My husband suffers from a dairy allergy, which prohibits him from having a lot of sweet treats. With my baking past, this challenges me to make vegan treats that we both can enjoy. Enter mu, me-made vegan cinnamon rolls. De-lish!
I used this recipe, and instead of eggs used Bob's Red Mill Flax Meal, vegan butter, and unsweetened almond milk. The results?
Something that went WAY too fast at our Christmas Eve Gathering. I just made another batch for NYE. So worth it!
What are your vegan dishes? What have you made recently?
Comment below!
XO,
Tammie
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